THE 2-MINUTE RULE FOR LAPHING

● Move 1: Once the h2o and starch are separated from one another in the batter, you should drain the drinking water diligently. This reminds with the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh new steamed types once we peel it off. This laphing is created with starch from all-goal flour and we loved the texture